The Bent Page

I posted about dessert at Taste of Belgium. Well, here’s a photo essay on the lunch there. First, let me say the service here is very good, professional, capable, friendly. That counts for quite a bit at a restaurant and this place gets it right. Now, on to the food. There were two of us, but we started with one salad, a chopped number with asparagus. It was crunchy-fresh delicious. Take a look:

I like my greens and that plate really hit the spot. Nothing was left out, just the way I like it. Moving on. There was a salmon wrap (not my thing) but reported to be tasty. Here it is:

Again, simply presented with the sauce on the side, highlighting a solid-to-the-tooth favorite. Finally, there was the ham and cheese shown here for yours truly:

Sorry to say, the ham was a little weak. However, the bread, the hard-boiled egg, the rest was well above my expectations. Thus, we were well satisfied. And I’ll be back to this place for all the reasons mentioned herein. Posts here at The Bent Page will be made accordingly. Bon dia from Aruba.