Last year, I posted a video showing the roast pork sandwich at John’s in South Philadelphia. People have been asking me how to get there, so just like those videos I make in Aruba, here’s one showing you how to get there, starting on I-95 northbound near the Philadelphia Airport.
Just in case, please note that John’s Roast Pork is located on the corner of Weccacoe Street and Snyder Avenue in Philadelphia. If you’re looking for the best roast pork sandwich and/or cheesesteak, John’s is the place. Enjoy it all and be prepared for a nap afterward.
The Bent Page 
Freeze Dried Food
It is hurricane season and in some parts of the world winter is also on the way. In other words, it’s time to think about being prepared for some inconveniences such as the loss of power or having to be temporarily relocated. One of the things you can do is have some freeze dried food on hand. Of course, you’ll also need a camp stove (or other type of fire) to boil water to use this food. (I’ll be reviewing a camp stove in a couple of weeks.) I decided to try a couple of meals from Wise Company. Here’s one on the video:
That was a substantial meal with decent taste. The one thing you want to be careful of with this stuff is the sodium content. Read the nutritional information on the side of the package for complete details. It’s always good to be prepared and having several of these meals around may make life a whole lot more comfortable in the event of a national disaster or other problem.
- Commentary
on August 27, 2012 at 10:15 am Leave a CommentTags: cooking, disaster preparedness, emergency, emergency food, freeze-dried food, hurricane season, survival, survival food, video, videos, Wise Company