The Bent Page

Cava Baja Street in Madrid was mentioned earlier on this blog, and it will be be mentioned again. This time, let’s visit a restaurant that began as a mill and then a posada way back in 1642 at its present location. This would be the Posada de la Villa. During previous trips I passed by the restaurant but couldn’t work in a meal. Since it is well-known I thought it deserved a try and this trip I made it a point to get there. It was a fine meal, with very good service and wine. My wife started with the snails and they came in the shell in a bowl, which was different from what she’s used to. See…

Snails aren’t my thing, but she reports that they were tasty, and as stated, different from the usual. I stuck to a plate of grilled vegetables as an appetizer. They were well done as you see in the next photo.

Vegetables are part of any good meal, including breakfast, so I try not to miss them. Moving on to the main course, my wife ordered the sea bass, which came more or less whole.

That’s plenty of fish for any appetite. I went with a giant pork chop that was served on the hot stone to finish cooking to my liking. It worked out perfectly.

We especially enjoyed the hospitality at this place. At the end of our meal I noticed another couple speaking English just a few tables away. Turns out they were from North Carolina and I invited them to share dessert with us. They agreed and we enjoyed some laughs for the forty-five minutes or so. That’s another of the joys of travel, meeting new people and sharing the experience. On the way out, I snapped this photo of the oven, still in use after all these years.

That’s the way to do it. The only problem with a place like Cava Baja in Madrid is that there are literally a couple of dozen places to have a great meal and you’re only there for a few days. The solution: go back!