Just got back from an early morning visit to the gym and it was time to refuel. Loaded up the griddle with some of my breakfast favorites, a couple of fried eggs, pepper jack cheese on top, grilled tomato, and some sautéed asparagus for contrast and wacky taste. Here’s the photo:
Breakfast on the griddle in Aruba
Add some turkey bacon, glass of juice, half a gallon of water… you’re all set. That little griddle has served me well, cooking breakfast and other meals for more than four years now. I did away with the full-size stove. It threw too much heat into the shack. Better to have a grill outside and this little Presto number on the inside. Efficient, inexpensive, perfect. Eat well. You’re worth it!
The Bent Page 
You must be logged in to post a comment.