Driving to Casa Vieja, Aruba

Sure, I posted before about Casa Vieja, which is my favorite Colombian restaurant in Aruba. This time, we’re going to drive there, the way I’ve been doing to quite a few places. This makes them easy to find when you visit the island. You can also pause the video to check out the menu. Okay, here we go, driving to Casa Vieja, staring on the main highway from the hotel area to the Queen Beatrix Airport, all the way to the restaurant. Start your engines:

How do you like that Bandeja Paisa platter? Quite a meal, eh? Don’t forget the cholesterol lowering medication of your choice. Bon dia from Aruba.

La Tienda, (Spain on order)

La Tienda is a web-based supplier of many things Spanish. I mean, they can supply you with everything from foodstuffs to crockery, all of it from Spain. If you enjoy Spanish food and culture the way I do, I recommend you follow this link: http://www.tienda.com/

You won’t be disappointed in the products and services at La Tienda as they have sources directly in Spain where the real stuff can be procured. I can’t wait to get back across the ocean to the Iberian Peninsula. During all my trips to Spain, I’ve never had anything other than an exceptional experience. Things have changed over the years but mostly for the better. And if you can’t make the journey, try the recipes on La Tienda’s site. It’ll give you a literal taste of Spain that is hard to match.

Published in: on May 5, 2009 at 2:05 pm  Leave a Comment  
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Smokey Joe’s, Aruba

Many people on the Aruba Message Boards talk about Smokey Joe’s, a restaurant along a promenade that faces the high-rise hotels. I had never been there, until the other night that is. I heard so much about the ribs that I had to go try them. First, here’s a look at the place.

My wife and I went early as I like to avoid crowds as much as possible. We were seated immediately and our waiter did a good job. We both ordered the “original” ribs with the regular sides. Here’s a look at the plate that came to our table.

Sorry about the lousy photo. I think the blue table affected the camera’s systems. Anway, those ribs were rather meaty. The original style is more smoke than barbecue. Flavor was fair on my scale of ribs. (Of course the all time best ribs I’ve ever had were at the Feed Store Barbecue near Dallas, Texas, USA. Nothing has ever come close but that’s a VERY high standard.) Back to Aruba and Smokey Joe’s.

Well, we mowed down these racks to great effect. I was tremendously full, almost so much that the obligatory post-dinner Coca-Cola was nearly canceled. NEVER! I just waited an extra hour before downing the beloved elixir. As for the ribs, like I said, they were fair, but nothing amazing, nothing to change the current ranking of artery-plugging rib joints on my tally.

The atmosphere here, as you can tell from the photos, is casual and comfortable. I like the roll of paper towels on the table to stay clean and the giant coffee can for bones is also quite handy. This place is not a must stop by any stretch but if you need to fill a hunger hole, it will do the job.

Published in: on August 11, 2008 at 12:19 pm  Leave a Comment  
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JoAnn Snack, Aruba

There’s a little restaurant known as JoAnn Snack. This is a local joint with food that tends to be Colombian in style. We’re talking simple food, stuff that makes you feel good and full. I’ve been eating here for at least ten years. Recently, the sign for the place was taken down but rest assured it is still open and doing well. To get there, take the main road south from the airport. Turn right where the sign says, “Parkietenbos.” Maybe half a mile after that right you’ll see JoAnn Snack on the right. If you come to the end of the road, you went too far. It can be easy to miss, especially without the sign, so here’s a look at the building.

You enter the door into some strong air conditioning. There’s a bar straight ahead but you want to turn left, pass through the swinging doors, and enter the dining room that looks like this.

The owners clean this place like fanatics. (Sometimes there’s the heavy scent of cleaning fluids in the air but don’t let that put you off.) Anyway, on to the food. I like the pork chops in salsa criollo as shown below.

This platter contains two thin pork chops that are first grilled then smothered in the criollo sauce. The sauce is tangy sweet, and beyond that, hard to describe other than that it is good. You also get the rice, fries, salad, and fried plantain for the same low price. My wife likes the grilled chicken platter, that is shown here.

These platters are a great value, costing less than US $10. Best of all is the service. The same nice woman has been working here for as long as I can remember and now her daughter works with her. They always have a big smile for whoever comes in, usually locals and a few expats like me. Spanish skills are helpful but not a must here. The menu is in English and you can point to what you would like and the order comes out correct.

Next time you’re in Aruba and are looking for local fare, give this place a try for simple, hearty food, that will make you feel good all day.

Published in: on July 22, 2008 at 5:43 pm  Comments (2)  
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