The Bent Page

Continuing my journey that began with the meals you saw in the previous post, I enjoyed several more meals above 30,000 feet. Thanks to frequent flier miles, I was able to sit up front aboard American Airlines Flight 56, where the seating was spacious and service outstanding. So, let’s get on with those meals.

First came the champagne and warm nuts as you see in the next photo:

Champagne aboard American Airlines Flight 56.

As you can see, I already polished off those mixed nuts. Next came more champagne with a little starter that was very, very good.

Starter aboard American Airlines Flight 56.

Then came an appetizer of Thai chicken with fruit that was extremely tasty as well as a flavorful corn chowder. Check it out in the photo below:

Corn chowder and Thai chicken appetizer aboard American Airlines Flight 56.

Of course it is important to have your greens. Hence, a fresh salad with the balsamic vinegar dressing you see here:

Salad aboard American Airlines Flight 56.

And finally the entree:

Chicken, veggies, and more aboard American Airlines Flight 56.

This was a grilled chicken with asparagus and tomatoes with a sort of potato pancake on the side. All great. After eating all this, I had no room for dessert. However, a bit later in this flight, there was a nice spread of snacks put out. Here it is:

Snacks aboard American Airlines Flight 56.

All kinds of stuff there: Fresh fruit, crackers, cheese, sweets, much of which I enjoyed before going to sleep for the rest of the flight. I can’t say enough good things about the service aboard this flight. Cabin staff and crew did a wonderful job of making sure everyone was comfortable and enjoying the flight. Thanks again, American Airlines.