Rincón Colombia is a great little Colombian restaurant located on Main Street in San Nicolaas. You’ll find this place just a block down the street from the World Famous Charlie’s Bar. I’ve been snacking here for years and find the food delicious, economical, and very reliable. One of my favorite dishes is the chuleta colombiana, pictured below.
That’s a breaded and fried pork chop seen above. Very filling, plenty of garlic, fries and rice in case you need the double-starch calories. Then there is the lomito, which you’ve seen before in my other posts but one more look won’t hurt. Here it is.
Can’t beat that after a hard day at the foundry. You’ll see plenty of locals, both of Colombian descent and other nationalities eating here every day (closed Sunday). Go early or after the lunch rush. They also serve fruit smoothies and homemade drinks that will perk you right up after a morning at the beach.
Bon dia from Aruba.
Don’t be fooled by this photo, which I took on Sunday when the place is closed. They open early, at 4AM for those of us who stay out all night in San Nicolaas, and do a steady trade through most of the day. You’ll frequently see a line here. But, it’s worth the wait. I pop in for an ice-cold Coca-Cola or something small when the mood strikes.
You go inside where you tell the nice lady behind the bar that you would like the Sunday BBQ. You pay her and get a ticket like the one in the photo here.
This ticket you take outside, past the smokers which are doing a great job of cooking up those chickens and ribs as you can see here.
That guy there swings a Chinese cleaver the way Paul Bunyan swung and ax. He whacks a rack of ribs into three parts, a half chicken into four more and then puts them atop a pile of fried rice and cole slaw. A small piece of corn on the cob is added for color and good effect. At this point, most people tote their meal home for a feast. I prefer to dine at such establishments as the characters who appear are nothing short of incredible. Thus, I trot back into the bar, ask for utensils, and proceed to mow down everything you see here.
That’s right, all that food (1/2 a chicken, rack of ribs, about 3 cups of fried rice, 1/2 cup cole slaw and corn on the cob) cost 15 florins, call it an eight and a half dollar bill. Beverages are extra. I enjoy this kind of meal once in a while, especially in this setting. No franchise uniforms, no pre-programmed patter from the staff, no flavorless items found the world over. You’ll see various BBQ’s like this around Aruba, but each one is different. Give one a try; your heart surgeon will love you for it!
The Bent Page 
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