Charlie’s Bar, Aruba (food)

I’ve mentioned Charlie’s Bar several times here at The Bent Page. Also made a few videos. However, until today, I did not mention the food. So here we go! A look at the shrimp in the shell and the pasapalo, two favorites you’ll see in the clip below. Check it out:

Can’t go wrong with a meal like that. Delicious, different, and darn good. So when you head out to Charlie’s Bar in San Nicolaas for a few drinks, put a good foundation in first by trying out the food. Bon dia from Aruba, and don’t forget to get a bottle of that “honeymoon sauce.”

Published in: on March 17, 2013 at 1:06 am  Leave a Comment  
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JETLEV, Aruba

JETLEV is a way to soar that will surely give you a thrill. Powered by a jet pump in the boat portion, the water flows out through the nozzles, and you’re above it all. Today, I was driving to Oranjestaad, Aruba, when I spotted the guys testing out the equipment. Couldn’t resist. So, I pulled in, got some video and did a short interview. Here it is.

Almost like a jet pack. Next time you’re in Aruba go to Red Sail Sports, and give it a try. Special thanks to Osmar and Kendrick.

Published in: on March 12, 2013 at 7:03 pm  Leave a Comment  
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El Gaucho, Aruba (driving directions)

This video was made by special request for my friend, John, who enjoys El Gaucho’s steaks. The video begins on Aruba’s main highway, 1A, near the Talk of the Town traffic circle. From there, you’ll go directly to the restaurant.

There are other ways to get there, but I think this is easiest. Plus, you can see where to park as well as the location of Garufa, which is a great cigar bar across the street from El Gaucho. As always, please drive safely. Bon dia.

Published in: on February 19, 2013 at 5:39 pm  Leave a Comment  
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Amuse Bistro, Aruba (video visit)

Doin’ Time With Dan visits Amuse Bistro (again). We enjoyed a great meal last night and had the good fortune to capture most of it on video. Take a look:

As you can see, Amuse gets it all right. Those wonderful dishes were served by a great staff of professionals who know their way around both the food and the wine. Don’t hesitate to ask them about a specific plate or what type of wine would go well with your order. Amuse Bistro is now one of my regular stops when I’m in Aruba.

Published in: on February 15, 2013 at 8:28 am  Leave a Comment  
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