To my friends in Poland, including former professors, those I’ve met in the course of book events, and others, I am deeply saddened to see your nation once again in peril. Of course, you do not have to hear this from me. You’ve known it for months now. The difference is that the rest of the world knows it, too. I fear your sovereignty will once again be trampled, your populace abused, your progress and hard work stolen. You’ve been bargained away, traded like yard sale leftovers in exchange for precious little.
Does anyone remember 1938… 1939… 1945?
Trust no one, especially allies bearing promises.
We were just driving along and looked over and there it was, the brilliant hues flashing across the sky. Nice.
San Fuego is centrally located on the island. It’s also an elevated area. From the second story of homes here, you can see the Caribbean sea to the west. To the east, there is the Arikok National Park. The builder tells me there will be a covered pavilion at the end of the pool to offer some shade. In the foreground is the porch that surrounds the house.
Parking is a little tight, so be mindful of where you leave your vehicle. This place is worth a stop for lunch or dinner. It’s a meat on the grill type of place with cole slaw, potato salad, french fries, rice and other sides available. You can watch the man cooking your food before your very eyes. Check it out.
That guy stands over that hot grill all day long. He does a great job, too, constantly brushing on the seasonings and sauces. Sometimes there are stacks of takeout orders that he has to prepare and hungry people are standing by. But he doesn’t surrender to the pressure. He keeps his hands moving, rotating ribs, tossing on more chicken, or slicing up the steak. Let’s take a closer look at some ribs.
Those racks just hit the iron. In no time they were roasted to perfection, ready for your gnawing pleasure. Here’s a look at the menu so you can think about your selection prior to arrival.
Those prices are in Aruban Florins. If you divide by 1.75 you’ll have the cost in US dollars. The place is a great value when you consider the volume of food. A mixed grill is plenty for two people, maybe three, all for the equivalent of about $17-18. Not bad, my friends. Flavor is good, too. The ribs are more the “dry” style and all the steak is sliced thin. Sauces are provided on the side for you to customize your meal.
The Bent Page 
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