Country Quality, Spain

In the previous post, I discussed my stay at Hospedería Convento de la Parra. This post continues at the same location, taking a look at the fine supper served in the restaurant there. Entering from the lobby, you’ll first encounter the bar where you might want to have a cocktail or three.

Properly fortified, enter the dining room and take a seat.

Hopefully you brought a hearty appetite and sophisticated palette. The meal began with a cup of consommé, a nice touch that I had not experienced before in Spain.

I apologize for the poor photo quality of the one above and the next one. Bear with me, they get better. The next course consisted of a bowl of tomato soup topped with a slice of toast, which is seen in the lower portion of the next photo.

At the top of the photo you see the highly creative goat cheese salad that contains toasted apples and onions. The concoction is a myriad of funky tastes that simply makes you stop and wonder who thought it up. The Convento de la Parra may be out in the country, but this is big city style food. Our main courses were more typical. On one side of the table a filet.

On the other side, a plate of fried eggs with the blessed jamón ibérico.

It should be noted here that the town of La Parra is located in the heart of the region where those black footed pigs are raised. Thus, the ibérico shown above is locally originated. The flavor was all there. Sadly, after all this food, there was no room for dessert. Let me take a moment to mention the service. The two women serving the dining room did a wonderful job, putting up with my lousy Spanish and keeping up with the tables like the professionals they were. Most important (to me) was that as high class as the food was, the mood was friendly (almost but not quite casual). A great meal with friends is hard to beat.

Published in: on June 26, 2010 at 10:55 am  Leave a Comment  
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Convento de la Parra, Spain

La Parra is a tiny town in western Spain. There I found the Hospedería Convento de La Parra to be a true gem of hospitality. This hotel was once a convent, built in the 17th Century. Many of the convent features remain, making a stay here a bit like going back in time. And yet there are plenty of modern features that keep you in the here and now. Entering from the street, you first come to the reception area where you’re met by a friendly and competent person.

The receptionist is pleased to take you on a tour of the facilities. You’ll need a guide the first time because the building is expansive and filled with both common and private areas. The central courtyard features tables under orange trees as seen in the next photo.

The photo above gives an idea of the scale of the building. It is larger than it appears from the street. Moving along, you’ll find a pleasant swimming pool tucked away in a semi-private area complete with lounge chairs to relax by the water.

Note the orange trees in that unique irrigation system. Along the terrace that spans the second level, you’ll find more individual places to relax.

If you enjoy reading, you’ll be hard pressed to find a better place than that. Taking a look at the rooms, ponder the next photo.

Here I was ensconced in one of the quietest rooms imaginable. The world might have come to an end but I wouldn’t have known it during that particular night. Service here is exceptional. Mention your desire to one of the staff and they’re on the way to make it happen. Convento de la Parra also has fine restaurant that I’ll be posting about next.

Published in: on June 25, 2010 at 11:54 am  Leave a Comment  
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Upscale Dining, Ronda

Regular Bent Page readers may have noticed I’ve had a number of posts about Ronda, Spain. Well, here’s another one, and it’s also about food, my second favorite subject. This time we’re leaving the regular chow behind for an upscale supper. Due to the volcano in Iceland many tourists were unable to make the journey to Spain. Thus, Ronda was quiet, especially the restaurants. In other words, reservations were not necessary. (Take note: always make reservations if you’re interested in a particular restaurant. A few minutes on the phone will prevent hours of disappointment.)

We chose Sol y Sombra for supper. Showers passed just before we set out for the place, creating a movie-like scene.

Inside, we were one of only four tables due to the aforementioned volcanic activity. Our waiter was a friendly chap, eager to chat because he wasn’t as busy as usual. We took his recommendation for a local wine that turned out to go well with our food. Let’s get to the plates, shall we? Appetizers: feast upon this creative take on salad greens, tomatoes, and dressing.

Or, if you like your starter a bit heavier why not try the asparagus with salmon and sauce like this:

Both of these were presented beautifully. Tasty, too, although the sauce on the asparagus was a touch heavy. Hence, more wine! Moving along to the main course. How about this duck concoction.

Yes, that’s a strip of duck breast wrapped around a fig, several of them in fact. Stunningly good. Then there was seared pork with an interesting salsa of peppers and chives.

Wow, reviewing these photos, I’m reminded of another reason why I found Ronda to be my favorite place visited during this trip. The people on the street, in the shops, and at my hotel were universally friendly and helpful. All of them were eager to chat, some of them as interested in the United States as I was in Spain. These exchanges added an educational element to the visit that I might have otherwise missed between sightseeing and fantastic meals like the one shown above.

Published in: on June 24, 2010 at 10:13 am  Leave a Comment  
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Ronda’s Streets, Spain

Ronda, Spain, offers those who like to walk a compact experience. This photo essay shows several streets that exemplify what the pedestrian would encounter while traversing this interesting city. Actually, Ronda is more like a big town that has been split into several parts, each with a slightly different character. My hotel was located not far from the main route out of town. There I found many arcaded buildings with shops on the ground floor as seen below.

Walking toward the gorge spanned by the famous bridges (which I covered in a video some posts back), I passed by this tower, which was built as a minaret and then later converted to other purposes. There are a number of buildings like this, which is to be expected in an area that has seen several different ruling cultures over the years.

Moving along, I encountered a smart district of boutiques and restaurants where the avenues were mostly closed to auto traffic.

Certain times of the day you will see delivery vehicles there, but only a few. By comparison, there are other streets which combine small businesses and residential structures as seen below.

In areas like this you have to be careful as cars come dodging around those blind corners. Keep your ears tuned for the sound of whining engines, but also you eyes for sweeping vistas like the  next one.

Due to the geography of Ronda’s position, there are plenty of views lurking between the buildings. At the time of this writing there were only a few small suburbs developed outside the main part of the city. Therefore, the surrounding countryside remains dedicated to farm and pasture, making for beautiful sights even while you’re in the middle of town. And don’t miss those mountains in the distance! Its easy to become overstimulated in places like Ronda. However, if you slow down, stop for a snack, pause for a photo, chat with your pals or a stranger, you’ll enhance your visit by a factor of ten.

Published in: on June 23, 2010 at 9:29 am  Leave a Comment  
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